Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

Ingredients:

• 1 1/4 c Sugar, divided
• 1 c All-purpose flour
• 7 ts Hershey cocoa, divided
• 2 ts Baking powder
• 1/4 ts Salt
• 1/2 c Milk
• 1/3 c Butter, melted
• 1 1/2 ts Vanilla
• 1/2 c Light brown sugar; packed
• 1 1/4 c Hot water

Instructions:

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish
as desired.